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The Untold Tales of Millets

Ever come across the story of the murder of millets? Yes indeed, millets were a part of our country’s staple food. However, with the advent of polished rice, wheat, and their processed descendants, millets are no longer a part of the picture.

Sadly, this acclimatization has lead to a plethora of health disorders and diseases like diabetes, obesity, and blood pressure which seem to prevail in a widespread manner. It’s time to bid adieu and break the unhealthy trend, and who better than our children to start and set the right trend.

“Did you know that millets are much superior to rice and wheat when it comes to protein, fiber, and mineral content?”

Millets could be the best bet to keep children on high-energy mode since they are said to be high-energy nutritious food and an excellent source of B-vitamins. While the protein of baragu (Proso Millet) ensures optimal growth in children, the calcium content of ragi (Finger Millet) strengthens the children’s bones and teeth.

“Each one of the millets has more fibre than rice and wheat. Ragi (finger millet has thirty times more calcium than rice while every other millet has at least twice the amount of calcium compared to rice.”

Research shows that a jowar (Sorghum Millet) rich diet improves growth and positively affects the hemoglobin, folic acid, vitamin A, iron and calcium content in school going children. Those hunger pangs can be saved for later since the high fiber content of millets gives children a feeling of fullness and as a plus point prevents over-eating.

Millets are not only easy to digest but also offer healing action in cases of gastrointestinal inflammation and ulceration. This gluten-free grain is the mantra for children struggling with gluten related health issues like celiac disease. Additionally, consumption of millets notably cuts down the incidence of wheezing and asthma in children.

Loaded with phytochemicals, millets provide the antioxidants that keep the body’s immune system at its peak. Not only do fermented millet products act as natural probiotics but millets’ whole grain also shows pre-biotic activity, boosting the population of friendly bacteria that play a key role to promote digestion.

Although it would be nice to say that millets are synonymous to perfection, they do contain anti-nutrients. The proportions of these anti-nutrients can be cut down by simple food processing techniques like decortication, germination, malting, and fermentation.

Last but not the least, here’s another bonus – with the monsoon setting in, get set to include millets in your children’s diet because it is a warming grain that will help to heat the body in cold or rainy seasons and climates!

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